We are going to be picking apples this week, so I have apples on my mind. Here is a recipe you are sure to enjoy and something a little different for little tummies in the morning!
Apple Puff Pancakes
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar
Directions:
1.Preheat the oven to 425 degrees
2.In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside. (May add 1/2 cup of oats to this)
3.Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
4.Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
*I double or triple this recipe and put in an appropriate size pan. Also great to make the night before and just stick in the oven in the morning.
Apple Puff Pancakes
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar
Directions:
1.Preheat the oven to 425 degrees
2.In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside. (May add 1/2 cup of oats to this)
3.Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
4.Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
*I double or triple this recipe and put in an appropriate size pan. Also great to make the night before and just stick in the oven in the morning.
