Friday, November 14, 2008

Beef Stroganoff

Easy Beef Stroganoff
-2-3lbs of ground beef
-2 cans of cream of chicken or mushroom soup
-1/4 C. of milk
-Onion, amount depends on desired flavor
-8 oz. sour cream
-Salt and pepper to flavor
-One bag of egg noodles


Brown ground beef and add onion. Cook until onions are tender. Boil pasta until noodles are tender. Add soup, sour cream, and salt and pepper to strained hamburger. Stir until warm, do not overcook. You can put stroganoff on top of noodles, or mixed together. Serve with warm bread and vegetable. Enjoy!

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