Thursday, August 19, 2010

Thankful for food Thursday!

Got a sample of this at a grocery store.  My kids LOVED it!  I made a few accomodations to fit to my style of cooking!

EASY Cheesy Chicken

1 T olive oil

3 cans of chicken  (I used 2 lbs of fresh shredded chicken)

2 boxes mac and cheese ( I made my own with 15 oz of pasta and 1 cup of american cheese)

3/4 C italian salad dressing

fresh parsley (optional)
fresh thyme (optional)

  1. Prepare mac and cheese

  2. Heat oil in large skillet and chicken until light brown or fully cooked if using fresh chicken

  3. Add dressing and 3 Tbs water stir and cook for 2 minutes

  4. Add chicken, stir together and cook for an additional 5 minutes on low

  5. sprinkle with parsley and thyme, serve!  (Makes 6-8 servings)
You can add some peas or broccoli  to get those veggies in!  Make some homemade bread or biscuits and you have yourself an easy, delicious meal!


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