Thursday, April 29, 2010

Easy Rice and Sausage Casserole

This recipe takes literally about 10 minutes to make if the sausage is precooked:

Sausage and Rice Casserole

1 1/2 lbs of crumbled sausage
2 bags of cooked Uncle Ben's Multigrain rice (takes 90 seconds in microwave)~ You can use the box kind but it takes longer because you must cook it before you add it to ingredients

1 can of cream of chicken soup

1 can of beef broth

1/2 cup of chopped celery and onions (optional)

2 cups shredded cheddar cheese

*Mix all together in a bowl and put in 9x13 pan and bake at 350 degrees for 45 minutes
(I always double the recipe for company)

It's that easy!


No comments:


Related Posts with Thumbnails