We try not to use our oven during these hot summer days, so here is a recipe for INCREDIBLE sandwiches. The possibilities are endless! We love bacon on them and add some other veggies too! Or try them on soft shell tortilla's!
Caesar Sub-Club Sandwiches
4 submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3 cup Caesar dressing
1/2 package (3.5-oz size) sandwich sliced pepperoni
3/4 lb rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices (can used grilled chicken or sliced deli chicken)
4 slices (1 oz each) Colby-Monterey Jack cheese blend
4 slices tomato, cut in half
4 lettuce leaves
1/2 medium red onion, thinly sliced
1. Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
2. Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.
Caesar Sub-Club Sandwiches
4 submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3 cup Caesar dressing
1/2 package (3.5-oz size) sandwich sliced pepperoni
3/4 lb rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices (can used grilled chicken or sliced deli chicken)
4 slices (1 oz each) Colby-Monterey Jack cheese blend
4 slices tomato, cut in half
4 lettuce leaves
1/2 medium red onion, thinly sliced
1. Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
2. Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.
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